2023年9月7日 · Baechu kimchi, the ubiquitous kimchi made from Napa cabbage, is the spicy, fermented heart of Korean cuisine. It’s enjoyed in a multitude of ways, whether eaten fresh as an accompaniment to bossam or Korean barbecue, as the perfect topping for ramyun noodles, as an excellent mix-in for fried rice, or as the star, as in kimchi jeon.

2019年11月4日 · This recipe is made with baechu (배추), known as napa cabbage, hence the name baechu kimchi. Because the cabbage is kept intact at its head, it’s also known as pogi kimchi (포기김치). Pogi means a “head” of a vegetable.

2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

Baechu-kimchi is made by fermenting salted napa cabbages with Korean radish, aromatic vegetables, jeotgal (salted seafood), gochugaru (chili powder) and various seasonings. Northern varieties are milder and soupier. Southern varieties are saltier and more pungent.

2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

2024年8月2日 · How to make classic napa cabbage kimchi (aka baechu-kimchi/pogi-kimchi) – a tangy, savory, spicy Korean fermented cabbage and ultimate side dish! This Korean kimchi recipe is simple to follow, naturally gluten-free, and the spice levels can be adapted!

Korea's age-old tradition of preserving napa cabbage with salt, gochugaru, and garlic is one of the world's greatest lessons in lacto-fermentation and community. Kimchi, one of Korea's most iconic foods, is a broad term for hundreds of types of lacto-fermented vegetables that are …

2021年11月3日 · This pickled and fermented Napa cabbage, called baechu kimchi, is the most popular and recognizable form of kimchi. A Korean staple, kimchi is a popular dish made of vegetables (often cabbage) and seasonings such as garlic, chili peppers, ginger, and fish sauce.

2025年1月17日 · Baechu kimchi is made with whole or halved Napa cabbages that are salted and seasoned with layers of flavor. It’s easy to get started with kimchi-making at home, but it requires some patience and attention to detail.