2021年2月6日 · Basashi is a traditional food in Kumamoto prefecture in the Kyushu region. The word basashi came from the word “baniku” which means horse and “sashi” which is an abbreviation for sashimi. Translating basashi in English translation means horse meat sashimi or raw horse meat.

Basashi from Kumamoto. In Japanese cuisine, raw horse meat is called sakura (桜) or sakuraniku (桜肉, sakura means "cherry blossom", niku means "meat") because of its pink color. It can be served raw as sashimi in thin slices dipped in soy sauce, often with ginger, onions, garlic, and/or shiso leaves added. [137] In this case, it is called ...

2014年1月20日 · Typically basashi is dipped in soy sauce and served with garlic or Japanese horseradish (only fitting). So what does it taste like? Well, basashi is served cold (near-frozen in the middle) and is intended to be eaten this way (has something to do with deadly bacteria).

Basashi is celebrated for its delicate texture and subtle flavor, often accompanied by traditional condiments like grated ginger, wasabi, and soy sauce. Originating in regions like Kumamoto Prefecture, basashi has a rich history in Japanese culinary tradition.

Japanese basashi is an unusual dish which incorporates thin slices of raw horse meat. It belongs to the popular and broad group of sashimi dishes and is considered to be a unique Japanese delicacy.

Basashi (馬刺・馬刺し・ばさし・ Horse sashimi) is, a dish made by slicing horse meat and eating it raw, without cooking, with soy sauce, Miso, etc. It is one of the “Sashimi” in Japan.

Basashi is raw horse meat, thinly sliced and served much like traditional fish sashimi. This specialty, also known as sakura niku or “cherry blossom meat,” is particularly popular in regions like Kumamoto Prefecture. Basashi is prized for its delicate texture and subtle flavors.

Horse sashimi, or basashi, consists of thinly sliced raw horse meat served with traditional condiments like grated ginger, wasabi, and soy sauce. This dish is particularly popular in regions such as Kumamoto Prefecture, where it has deep cultural roots.

2024年10月1日 · Basashi is a traditional Japanese horse meat sashimi dish. It is typically accompanied by condiments including sliced onions, grated ginger and garlic, and is then dipped in sweet soy sauce. It is usually consumed cold (almost frozen in the middle) and is considered to be a popular side dish for drinks.

2024年10月31日 · Basashi, or horse sashimi, is a traditional Japanese delicacy made from thinly sliced raw horse meat. Renowned for its tenderness, mild sweetness, and vibrant cherry blossom-like appearance, basashi is a dish that not only delights the palate but also offers an array of nutritional benefits.