2024年8月23日 · The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.

2023年9月6日 · The classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage.

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. The Bellini was invented sometime between 1934 and 1948 [1][2][3] by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy.

2024年6月15日 · This popular sparkling wine cocktail is made with Prosecco and white peach puree. The Bellini makes a great brunch cocktail, but it's also fantastic when served before dinner. It's delightfully delicate in flavor and very easy to make.

2012年6月22日 · This sparkling classic cocktail got its start at Venice’s famed Harry’s Bar. Learn how to make a Bellini now.

2023年4月6日 · The Bellini cocktail is a classic two-ingredient cocktail from Venice, Italy. Invented by Giuseppe Cipriani, the drink is a celebration of white peaches. When Giuseppe Cipriani first served the Bellini Cocktail in Harry's Bar in Venice, he had no idea how successful it would eventually become.

2019年6月23日 · This Classic Bellini Cocktail is made with only two ingredients, peaches & Prosecco. An Italian drink that is perfect for brunch or as an aperitif.

2023年6月6日 · Forget those watered-down cocktails from bottomless brunch. The traditional Bellini recipe leans on fresh peaches for a sensational sparkler.

Learn how to make a bellini! This classic sparkling cocktail is fruity, refreshing, and perfect for brunch. It's easy to make with 2 ingredients: peaches and prosecco.

How to make a Bellini cocktail. This simple summer-loving cocktail is oh-so-easy to make, perfect when hosting friends and family for brunch or lazy afternoons by the pool. This fruity fizz is a delicious alternative to a Mimosa, and an absolute must-make when peaches are in season—May through late September.