2014年2月21日 · Intensely fragrant, with sharp vegetal notes of green spice and pepper, green cardamom pods are harvested earlier than black cardamom, which is muskier and more smoky. Green cardamom is the base of most chai recipes that I am aware of.

2024年1月19日 · A Cardamom Chai is a quick way to make a simple yet fragrant cup of chai with a little something extra using green cardamom versus developing flavor and creaminess in a cup of Masala Chai. The spice, green cardamom, comes in little green pods that have a …

2010年4月19日 · Their chai recipe is one they modeled on Indian chai shops, and is made by boiling the tea for a minute or so before whisking in a cardamom-infused milk and a whisper of sugar. I gave it a try and it soon became not only a personal addiction but a favorite household pick-me-up when our kids were toddlers and the afternoons were long.

2025年1月17日 · My cardamom chai is perfectly spiced and even better than the traditional version! There’s snow in Houston, and nothing says cozy like homemade cardamom chai tea. It’s warm, cozy, and delicious, and I love to make it during the cold months of the year.

2025年1月20日 · Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar. It uses only cardamom to delicately fragrance the creamy tea. I love Indian tea in all its wondrous varieties.

2014年11月4日 · Here’s an easy-to-follow Cardamom Chai recipe. It takes a little time but the flavors definitely make it worth the effort.

2018年1月2日 · There’s a lot on spices that can go into the chai like cloves, cinnamon, fennel seeds etc. however this one has only 2 – ginger and green cardamom. The tea flavored with these two are the most popular back home, commonly known as adrak wali chai (ginger tea) and elaichi chai (cardamom tea).

2006年5月16日 · This is our version of chai-shop chai, flavored with a little cardamom and mellowed with hot milk and sugar.

2022年1月5日 · Combine the ginger root, cardamom, cloves and black pepper in a small bowl. Set aside. Fill a saucepan with water; bring to a full boil. Place the tea bags and cinnamon stick in the water. Stir in the spice mixture. Reduce to simmer. Steep for about 5 minutes, or longer for a strong, rich tea flavor. Remove the tea bags and cinnamon stick.

2016年12月21日 · Try a Cardamom Chai from San Fransisco's South Asian restuarant Tava Kitchen. Chai is perfect this time of year, with its spicy yet sweet flavor thanks to cinnamon, cardamom, cloves, and even the unexpected sprig of fennel.