Wild Caught Lump Crabmeat - Chicken of the Sea
Crabmeat, Water, Salt, Sugar, Citric Acid, Calcium Disodium EDTA to Promote Color Retention, Disodium Phosphate, Sodium Pyrophosphate to Maintain Flavor and Firmness, Sodium Metabisulfite as a Preservative
Wild Caught White Crabmeat - Chicken of the Sea
Crabmeat, Water, Salt, Sugar, Citric Acid, Calcium Disodium EDTA to Promote Color Retention, Disodium Phosphate, Sodium Pyrophosphate to Maintain Flavor and Firmness, Sodium Metabisulfite as a Preservative
Blue Swimming Crab - Jumbo Lump | Chicken of the Sea
Mango and Jicama Salad with Crab. This delicious and impressive dish pairs a fresh, crunchy mango slaw with delicate crab and a zesty ginger-lime dressing for good measure.
Maryland Style Crab Cakes - Chicken of the Sea
2 (6 oz) cans dry Chicken of the Sea® Lump Crabmeat, drained and squeezed 1 large egg, beaten 2 Tablespoons mayonnaise 1/3 cup diced red onion 1/2 cup unseasoned bread crumbs 1 Tablespoon fresh chopped parsley 2 teaspoons Worcestershire Sauce 1 teaspoon fresh lemon juice 1/4 teaspoon mustard powder 1/4 teaspoon red chili flakes
Imitation Crabmeat in Brine Packet - Chicken of the Sea
Imitation Crab (Threadfin Bream, Water, Potato Starch, Calcium Carbonate, Salt, Sugar, Seasoning Blend [Hydrolyzed Crab Protein, Glucose, Sodium Glutamate, L-Alanine ...
Blue Swimming Crab - Colossal | Chicken of the Sea
Mango and Jicama Salad with Crab. This delicious and impressive dish pairs a fresh, crunchy mango slaw with delicate crab and a zesty ginger-lime dressing for good measure.
Blue Swimming Crab - Lump | Chicken of the Sea
Blue Swimming Crab – Lump. Smaller pieces of blue crab meat are a great choice for stuffed mushrooms, hot crab dip, and any other dish where big chunks just won't do.
Blue Swimming Crab - Claw | Chicken of the Sea
Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat. Crispy Fried Crab Spring Rolls These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.
Seafood Recipes - Chicken of the Sea
Seafood Recipes. Healthy, tasty food makes you feel good, and that’s what our recipes are all about. Find your new go-to weeknight dinner, make-ahead lunch, or showstopping brunch centerpiece.
Hot Crab Dip - Chicken of the Sea
1 (8 oz) cup Chicken of the Sea® Claw Crab 8 oz. cream cheese (1 package), softened 1 cup mayonnaise 1/2 cup shredded Parmesan cheese 1/2 medium onion, diced 1 Tablespoon Worcestershire sauce 1 Tablespoon lemon juice 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/4 cup chopped Italian parsley, plus extra for topping