Heat oven to 450 degrees F and arrange rack in the middle. Line a baking sheet with aluminum foil, place bread on top, and set aside. Melt butter in a large nonstick frying pan over medium …

Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil.

Once the pizza dough has browned on the bottom, flip over and grill until golden brown and the dough is just firm, another minute or so. Remove to a sheet pan. Cover the grill so it retains the ...

1 pound homemade pizza dough, recipe follows, or purchased pizza dough. Pizza Dough: 1/2 cup warm water (105 to 110 degrees F) ... Dessert Pizza with Chocolate Crisp.

To make the crusts, in a medium bowl, combine the yeast, water, and 1 tablespoon of the flour. Whisk to blend. Let sit until the mixture becomes slightly foamy, about 5 minutes.

Preheat oven to 400 degrees F. Put the sliced fruit into a bowl and cover with wine; let it sit for 30 minutes. Smear the cream cheese frosting onto the pizza shell to desired thickness.

Put a pizza stone in the oven and preheat the oven to 500 degrees F. For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around.

Top chocolate crisp with 1 or all of above ingredients. CHOCOLATE CRISP: In a bowl set over hot water or in the top of a double boiler, combine the cup of chips and butter and allow to melt.