We’re flipping the script on your favorite onion soup with this French Onion Bread. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the formula.

2024年3月27日 · Most of the elements of French onion soup but in bread form… truly one of my top ones. It is insanely delicious! If you loved this recipe, you have to check out my French Onion Soup recipe! This bread is EPIC. It’s cheesy, spicy and …

2024年2月26日 · The best type of bread to use for French onion soup is a crusty, dense bread such as sourdough, baguette, or ciabatta. These breads have a firm texture that can hold up to the soup without getting too soggy.

2022年9月22日 · In a small bowl, combine hot water, soup mix, shortening and remaining sugar. Cool to 115°. Add to yeast mixture with 2 cups flour; mix for 1-2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.

This French Onion Bread recipe is a creative twist on the classic bread, incorporating a packet of dry French onion soup mix to add a rich and savory flavor. The addition of soup mix to the dough is a unique approach that may raise some eyebrows, but trust us, it’s a game-changer.

2024年12月2日 · Topping it with gooey mozzarella, Gruyère, fresh thyme, and black pepper achieves that signature French onion soup flavor. The bread crisps up in the oven to become a buttery, cheesy delight. It’s the ideal companion to any pasta dish — or if you’re like me, it makes for a great midday snack.

For a heartier and healthier twist on the classic French onion soup, consider using multi-grain bread. Packed with seeds, nuts, and grains, this type of bread adds a nutty and earthy flavor to the soup. Its dense texture holds up well in the soup, making it a filling and satisfying choice.

2024年10月13日 · The slowly caramelised onion brings a whole new layer of flavour to this bread that is perfectly complimented by the Gruyere and mozzarella cheese mix. The perfect bread that’s great for both fall and winter days!

2016年11月29日 · Ladle soup into bowls and top with cubed bread. Top with remaining cheese and broil until cheese is melty and top pieces of bread start to crisp, 2 to 5 minutes, watching closely. Step 5...

In a large skillet, separate onion rings and drizzle with STAR Extra Virgin Olive Oil. Sprinkle half of the packet of dry onion soup mix on the onions. Sauté onions on medium heat until they are soft and translucent, stirring frequently.