Shake up your favorite seafood any way you like’em. Pick your flavors from garlic butter, to lemon pepper or “Kai’s special Kajun”, along with the level of heat you can tolerate - you’ll have a meal that keeps you coming back for more. So come on in and get crackin’! We are reserving a crab cracker just for you.
We are seeking cheerful, dedicated team players to join our Family to service Kai’s Crab Boil; a brand new concept to join the Columbus restaurant scene in December. Our mission is to bring fresh, flavorful seafood dishes from the Coast to the Midwest with a creative and innovative beverage program.
The food combination here is what happens when you mash up a nostalgic love of Chinese market seafood and the authentic Louisiana crab boil. Our chef, Kai, grew up in China, often at large family gatherings surrounded by food.
Kai’s Crab Boil is a locally owned, community-loved restaurant. We love our neighbors because we are your neighbor. Please make sure to say hello to us the next you come to Kai’s!