2022年12月26日 · A delicious fruit butter to spread on warm bread, toast, or scones, or use it on a sandwich or a sponge cake. A lovely way to preserve the flavor of local plums for enjoyment …

2018年9月22日 · There is nothing easier than making this tangy, tasty Plum Butter in your slow cooker. It’s great to use as a spread on breakfast rolls, bread, pancakes or muffins or to swirl into your yogurt or breakfast bowl.

2016年9月13日 · This Plum Butter recipe, known as Pflaumenmus in Germany and Powidl in Austria, is made in the slow cooker for an incredibly deep, rich, caramelized flavor. It’s easy to …

2021年11月1日 · Make this easy plum butter recipe on the stovetop and preserve the sweet taste of plums for a few weeks longer!

2023年8月25日 · Plum butter is a concentrated plum spread made by cooking plums down to a spreadable paste. Plum butter is a great way to use extra plums, since the homemade recipe converts pounds of plums into a few pints of spread after hours of reduction on the stovetop.

2024年10月7日 · This easy plum butter recipe is perfect for using up soft plums. Learn how to safely can plum butter or put it in the freezer if you prefer.

2014年9月7日 · Homemade small batch plum butter has no refined sugar and is easy to prepare at home!

Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. Simmer uncovered, until soft, about 3 hours. Press through a strainer. Add sugar and cider and cook for about an hour or until thick. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. **Plum butter thickens by evaporative cooking.

2021年9月23日 · Incredibly rich and smooth plum butter that will make you rethink ever eating jelly and jams again! Easy to freeze leftovers and a little goes a long ways! In a medium-sized, heavy bottom pot (I use Corning Ware), heat on low-med heat for 30 minutes stirring frequently with a chopstick to avoid sticking.

2004年8月20日 · I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. Red or purple plums work equally well. Because fruit butters are slowly cooked down...