2023年6月20日 · Here are the main steps for how to grill salmon (or see the full recipe below). Step 1: Preheat a grill to medium-high heat (375 to 450°F). Pat the salmon dry with a clean towel. Rub it generously with oil and sprinkle it with the kosher salt and the seafood seasoning (or simply salt and pepper).

2023年4月27日 · This grilled salmon recipe is easy to make at home! Find tips on what fish to buy, the tools you do or don't need, and how to cook salmon perfectly every time.

2024年10月11日 · This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe! Serve with a side of grilled zucchini or grilled corn.

2024年5月25日 · There’s no healthier, easier, or faster summer entrée than a perfect grilled salmon recipe. This 15-minute meal is a staple in our regular dinner routine, and I’m so excited to share my tips with you today! Serve the moist, tender fish with a simple green salad, rice, and a crusty loaf of Dutch oven bread.

In this easy tutorial for making the best grilled salmon, you’ll learn the direct grilling method and the foil pack method so that you can have delicious grilled salmon in under 30 minutes. Seasonings, marinades and recipes included!

2024年6月20日 · My method will give you moist and tender salmon fillets every time. Sweet and savory flavor – Most grilled salmon recipes use pretty basic seasonings. You can certainly use the basics from my air fryer salmon, but I can’t resist jazzing up this one with my simple 6-ingredient maple salmon marinade. It’s herby, a little sweet, and just so good!

Why you’ll love it: Learn how to grill salmon that’s ridiculously juicy and flavorful with an irresistible, garlicky Asian-inspired marinade. You’ll never want to cook salmon any other way. How long it takes: 40 minutes from marinating to serving. Equipment you’ll need: you’ll need a dish for marinating and a grill.

2022年6月14日 · Preheat the grill for medium heat and lightly oil the grate. Remove fillets from the refrigerator; discard marinade. Place fillets on the preheated grill skin-side down. Cook, basting occasionally with reserved marinade, until fish flakes easily with a fork, 15 to 20 minutes. 244 home cooks made it!