2024年8月29日 · Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.

2021年3月29日 · Here’s a new recipe we designed to work in 30 minutes flat: these easy Vegetarian Enchiladas! The filling takes no time to whip up: it’s just spiced pinto beans and spices. Roll ’em up, bake until golden and cheesy, and load with all your favorite toppings.

2025年1月29日 · How to Make Vegetarian Enchiladas. Preheat the oven and spray a 9 x 13-inch baking dish with nonstick cooking spray.; Prep and chop the veggies.Then, set a large sauté pan over medium heat.

Easy vegetarian enchiladas with butternut squash, black beans, and cheese. A healthy, make-ahead enchilada recipe with robust flavor.

2019年7月22日 · Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.

2025年1月30日 · Prepare the filling: Heat oil in a large skillet over medium-high heat. Add the onion and sauté for 2-3 minutes until fragrant. Reduce the heat to medium, then add the bell pepper, yams, garlic, and salt.

2019年9月25日 · These vegetarian enchiladas are such a crowd-pleaser! A cozy, healthy dinner made with black beans and healthy veggies and lathered up with our 5-minute enchilada sauce! Vegan and Gluten-free adaptable! Video. This wholesome dinner recipe is one of my favorites!