Vodka (Polish: wódka [ˈvutka]; Russian: водка [ˈvotkə]; Swedish: vodka [vɔdkɑː]) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. [1][2] Vodka is composed mainly of water and ethanol but sometimes with traces of …

2024年5月15日 · Our picks include a briny vodka that’s great for martinis, a richer option for those with a sweet tooth, and a creamy workhorse vodka that belongs in every home bar. This vodka …

2025年1月17日 · Vodka, distilled liquor, clear and colorless and without definite aroma or taste, ranging in alcoholic content from about 40 to 55 percent. Vodka was traditionally distilled from cereal grains in Russia and Poland; later potatoes became increasingly used there and in other vodka-producing countries.

2024年10月9日 · When it comes to the smoothest, most expensive, top-shelf vodka brands in the world, we've rounded up the 19 best vodkas at every price. Learn why vodka tastes so good.

2022年4月28日 · Vodka is one of the most versatile spirits for cocktail-making. We researched the best options for you, from organic to flavored to best budget.

2022年9月28日 · Vodka is a distilled spirit made most commonly from grains or potatoes. Traditionally, the clear liquor is famously from Russia and Poland, but today it's made all over the world. The United States and all parts of Europe contribute to the …

2024年4月1日 · Learn what vodka is, what it’s made from and all about vodka flavor. Plus, discover if vodka goes bad and get our best advice for storing vodka.

2024年9月5日 · Discover the different types of vodka, from plain to flavored and craft varieties. Learn how to choose the best vodka for your cocktails in this complete guide.

2024年10月17日 · Find out what the research says about vodka, who should avoid it, and how it may affect your health.

2025年1月23日 · Discover the complete history of vodka with 20 fascinating facts, exploring its origins, distillation process, and cultural significance, including popular vodka brands and cocktail recipes, to become a vodka connoisseur and expert in spirits and mixology.