2025年1月21日 · This gorgeous black-bottom pie has three delicious layers. There’s a buttery graham cracker crust, a luscious chocolate custard (the black bottom), and a showy marshmallow meringue topping. Each is simple to make and together they form a striking dessert.

2021年7月22日 · Combine 1/2 cup sugar, salt and cornstarch in a medium saucepan. Add yolks and whisk well to combine. Slowly whisk in milk and stir to combine. Place over medium-high heat and cook, whisking constantly, until mixture comes to a rolling boil and thickens, about 5 minutes.

2023年10月30日 · Learn how to make this homemade southern style Black Bottom pie! Made with dark chocolate and whipped cream nestled in a tasty crust. A timeless old fashioned recipe made easy.

This Black Bottom Pie is a three layered pie featuring a chocolate custard, a custard meringue and then a top layer of whipped cream!

"My ex husband had family in Mississippi. I first had Black Bottom Pie there in a restaurant called Widemans in Meridian Mississippi. It was to die for. This recipe pretty closely is the same. The cooking time means chilling time." Combine 1/2 cup sugar, and cornstarch.

My Mimi’s Black Bottom Pie is a legendary recipe, as full of sweet memories as it is flavor. Creamy, with just the right amount of bittersweet chocolate nestled at the bottom, this pie will inspire a whole new generation of devoted bakers. ~Brian Hart …

2009年11月17日 · Press into bottom and up sides of a 9-inch deep-dish pie plate. Bake at 350° for 12-15 minutes. Or just until crust starts to turn dark brown on the edges. Cool on a wire rack. Stir together 2 tablespoons water and rum flavoring in a small bowl. Sprinkle gelatin over mixture. Stir mixture, and set aside. (this mixture will set up in bowl).

2023年9月10日 · Transport yourself back in time to the golden era of American baking with this timeless classic, Black Bottom Pie. Hailing from the mid-20th century, this vintage dessert is a delightful blend of rich, velvety chocolate and creamy, …

2012年1月16日 · Place 1 cup custard in a medium bowl; add chocolate and stir until melted and smooth. Stir in espresso. Pour chocolate custard into crust; smooth top. Chill pie until set, about 30 minutes.

Joy of Cooking’s Black Bottom Pie is a luscious dessert crafted with a buttery graham cracker crust, velvety chocolate filling, and airy topping. Its indulgent layers create a harmonious blend of textures and flavors, earning its name from the contrasting dark and light components. For the crust. For the filling. For the topping.