2024年11月21日 · Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

2024年12月13日 · Bake bean cassoulet in the preheated oven for 30 minutes. Melt butter in a large skillet over medium heat; add 4 crushed garlic cloves, panko crumbs, and parsley to the melted butter. Season with salt and black pepper, and drizzle 1 tablespoon olive oil over crumbs.

2024年8月20日 · This quick and easy cassoulet recipe includes bacon, sausage, chicken, white beans, and veggies for a cozy and comforting French-inspired stew — in about 1 hour!

2023年7月19日 · Cassoulet, a French stew, is a quintessential winter dish—hearty and satisfying, with perfectly slow-cooked beans that absorb the deep flavors of the meats (thick-cut bacon, pork shoulder, sausages, and duck confit) and aromatics that get cooked with them.

2023年1月6日 · Cassoulet, one of France’s most heralded and comforting dishes, is a formidable stew made of white beans, sausage, confit (usually duck), and pork.

2017年9月21日 · Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro. It requires a few ingredients you won’t find in the...

2024年12月4日 · Chef John's French cassoulet recipe features white beans and sausage, slowly cooked to tender perfection under a deliciously crispy, caramelized crust.