2022年12月17日 · A marron glacé is a more elaborate way of preparing a chestnut as a sweet snack. These little treats are essentially candied chestnuts with a slight glaze on top. The first known recipe for them appeared in Lyon in the 16th century.

2022年9月27日 · This decadent chocolate chestnut candy is made by enrobing balls of sweetened chestnut puree in chocolate. Of all the chestnut recipes I’ve made, I think this is my favorite. Chestnut puree is bursting with chestnut flavor, and has a wonderful cookie dough consistency that works really well as a candy filling.

2022年9月28日 · Unlike the traditional French candied chestnut (marron glacé), this quick and easy recipe doesn't require days to make and requires no overnight soaking. But you'll still end up with deliciously sweet, glazed chestnuts!

2022年12月8日 · Fire-roasted chestnuts have a wonderful woody aroma and nutty flavor. Candied chestnuts are their luxurious French-born cousins, served on special occasions as an indulgent treat. Famously made at the Berthillon Glacier in Paris, they usually sell out this dreamy concoction within hours.

2021年11月22日 · A marron glacé (plural marrons glacés) is essentially a candied chestnut with a slight glaze on top. They are popular in France and Northern Italy in particular where chestnuts are widely found and used. The first known recipe for them appeared in Lyon in the 16th century but whether they were first made in France or Northern Italy is unclear.

2024年12月4日 · Made by gently simmering freshly boiled chestnuts in a rich sugar syrup, this classic French confection creates tender, nutty bites coated in a delicate, sugary glaze. Whether you’re adding them to your festive dessert spread or wrapping them up as a homemade gift, these candied chestnuts will surely be a hit for this holiday season.

Premium Marrons Glacés - Candied Chestnut 8 Pieces in a Gift in Box - 160 Grams. Made in France by L'artisan Provencal.

2020年12月29日 · One of my favorite Turkish candies made with chestnuts is called "karyoka" (car-yo-KAH'). These rich, luxurious bites of pure chestnut flavor are actually chocolate-covered balls of chestnut puree sprinkled with ground pistachio nuts.

2019年12月2日 · Marron Glacé is a delicious candied chestnut treat typical to Northern Italy and France. It’s especially popular during November and December, when chestnuts are in season. As the name implies, Marron Glace is made from marrons - a cultivated type of chestnut.

Candied chestnuts are an iconic dish of Christmas over here: you give a box of 6 or 10 to people. Why so few? Well, one is because they’re a terribly rich food, and the other reason is that they’re very, very expensive. A good candied chestnut will be 3 euros or more apiece.