2022年9月14日 · Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh. Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency.

Strainer 18/8 Premium Stainless Steel Reinforced Chinois with Wooden Masher | Ultra-Fine Mesh for Smooth Soups, Purees, Stocks, Sauces | Long Handle & L-Hook for Pot Stability | by Handit 4.6 out of 5 stars

The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces. (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants.)

2003年9月9日 · This 3 Piece Chinois Set includes an 18/8 stainless steel chinois, a wooden pestle, and a chrome stand. The chinois features a fine mesh that is great for straining sauces and soups or mashing fruits and vegetables. An assist handle on the chinois allows the strainer to rest in pots and large bowls.

A Chinois, also known as a Bouillon Strainer, Jelly Strainer and China Cap, strains and purees fruits, vegetables and berries for soups, sauces, baby food, desserts and stocks. Set includes a stainless-steel chinois, a chromed steel stand and a wooden pestle.

A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh.

Give your custards, purees, soups, and sauces an ultra-smooth consistency with this Choice 10" stainless steel bouillon / chinois strainer. This strainer features an extra-fine mesh, perfect for keeping seeds, bones, and lumps out of your finished product.