Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania / Australasia.

2023年4月21日 · The results showed that the bioactive compounds of Cinnamomum species possess antimicrobial, antidiabetic, antioxidant, anti-inflammatory, anticancer and neuroprotective effects. The preclinical (in vitro / in vivo) studies provided the …

Dried bark strips, bark powder and flowers of the small tree Cinnamomum verum. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, …

2024年11月20日 · A systematic review of randomized, controlled trials that evaluated the effect of cinnamon supplementation (Cinnamomum spp) on various fractions of blood lipids identified 13 trials (N=750) that met inclusion criteria.

Cinnamon (Cinnamomum spp.) is a widely valued spice and medicinal herb historically used across various cultures. It is known for its sweet and warm flavor and is utilized in herbal medicine for its therapeutic properties.

2016年4月3日 · Though true cinnamon has a more subtle and sophisticated flavor than all the rest, it also has a very low fraction of the chemical coumarin. By comparison, coumarin fractions in the spices derived from the other species tend to be quite high: Chinese Cinnamon (Cinnamomum cassia).

2024年9月28日 · It is native to Sri Lanka, India, China, and Southeast Asia. Cinnamon is highly valued for its sweet, warm aroma and flavor, as well as its medicinal properties. Ceylon Cinnamon is considered “true cinnamon” and is lighter and sweeter, while …

An evidence-based systematic review of cinnamon (Cinnamomum spp.), including written and statistical analysis of scientific literature, expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing, by the Natural Standard Resear …

2021年5月11日 · The results showed that the bioactive compounds of Cinnamomum species possess antimicrobial, antidiabetic, antioxidant, anti-inflammatory, anticancer and neuroprotective effects. The preclinical (in vitro / in vivo) studies provided the …

Cinnamon (Cinnamomum spp.): background - Cinnamon has been used as a spice around the world for centuries. It has also been used for its possible healing benefits. It has been used to improve stomach health and gas prevention.