Flowers white-green, up to 6 mm. Perianth sparsely gray puberulent outside but densely so inside; perianth tube obconical, short, less than 2 mm; perianth lobes obovate-oblong, ca. 4 × 1.5 mm, obtuse.

Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3] It can grow up to 20 m (66 ft) tall. [4]

Cinnamomum tamala. Common Name. Indian bark. Kingdom. Plantae. Location in Taxonomic Tree . Genus. Cinnamomum. Species. Cinnamomum tamala. Identification Numbers. TSN: 506207. Geography. Working with others to conserve, protect and enhance fish, wildlife, plants and their habitats for the continuing benefit of the American people.

2024年12月24日 · The Indian bay leaf, scientifically known as Cinnamomum tamala, is much more than just a culinary herb; it is a plant steeped in tradition, culture, and

2011年2月15日 · Cinnamomum tamala (Lauraceae), the very popular Tejpatta (in N.India only) is common here. The dried leaves (twigs, in fact) are sold in the market. Its leaves greatly enhances the taste of RICE dishes

Cinnamomum tamala is a moderate sized evergreen tree attaining a height of 8 m, and a girth of 150 cm. Its bark produces mucilage. Leaves lanceolate, glabrous; alternately placed, opposite and short stalked. 3-nerved from the base. The genus Cinnamomum has about 250 tropical tree and shrub species.

Botanical name: Cinnamomum tamala Family: Lauraceae (Laurel family) Synonyms: Cinnamomum albiflorum, Laurus tamala Indian bay-leaves are the leaves of a tree closely related to Cinnamon .

First published in Handb. Med.-Pharm. Bot. 2: 426 (1831) The native range of this species is Himalaya to China (W. Yunnan) and Indo-China. It is a tree and grows primarily in the wet tropical biome. Cinnamomum albiflorum Nees in N.Wallich, Pl. Asiat. Rar. 2: 75 (1831) Cinnamomum lindleyi Lukman. in Nomencl. Icon. Cannel.: 10 (1878)

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2021年6月1日 · Tejpat or tamala (Cinnamomum tamala) is an evergreen multi-valued tree spice having immense medicinal value. The leaves and bark are primarily utilized in culinary purpose from ancient times.