2024年5月1日 · What is Cullen Skink? Cullen Skink is a rich and creamy smoked haddock soup that borders on being a chowder, it’s packed full of flavour and can easily be eaten as a main meal as well as a starter. If you’re coming to Scotland, it is …

2024年9月15日 · Traditional Scottish Cullen Skink, or smoked haddock chowder, is a hearty, filling soup that's full of flaky fish and seafood flavor.

Cullen skink is a thick Scottish soup made of smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie , but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup.

2025年1月28日 · Cullen Skink Recipe. To make cullen skink: Place the smoked haddock in a small saucepan and pour milk over it just until the fish is covered (if it has skin on it, place it in the pan so the skin is facing down). Set aside and let it sit for 15 minutes. After 15 minutes, it’s time to poach the fish. Gently heat the milk.

2023年5月23日 · Cullen Skink (Scottish Smoked Fish Chowder) Recipe. This smoky Scottish chowder is loaded with haddock, potatoes, and sweet onions, but its simplicity belies its incredible depth of flavor.

2020年11月9日 · Cullen Skink is an authentic Scottish Thick Soup from Cullen, North East Scotland. It's main ingredients are Smoked Haddock, Potatoes and Onion, which makes a lovely home comforting dish that lasts through the years.

2025年1月27日 · A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

Get the lemon and sugar ready for Shrove Tuesday. Creamy and smoky, this classic Scottish fish soup is great for cold winter nights.

Cullen skink is a classic Scottish smoked fish soup with velvety leeks and potato. Perfectly warming for winter.

2024年8月11日 · Learn how to make the traditional Scottish soup, Cullen Skink. Discover its origins, ingredients, and step-by-step instructions for a hearty and delicious meal.