Buah Keluak is called 黑果 in Chinese. After various processes of buried fermentation, soaking and frying, seeds of Buah Keluak fruit are used in cooking in Malay, Indonesian and Peranakan (Straits Chinese) food.

2022年7月25日 · Ayam buah keluak is a very traditional chicken curry that owes its origin to the Nyonya community in Malacca. However, something that not many people know, is that the Portuguese Eurasians in this city have also long been cooking this highly aromatic dish.

In Ayam Buah Keluak, the chicken is usually simmered to tender perfection in a rich, spicy tamarind-based gravy, infused with the flavours of lemongrass, turmeric, and other aromatic spices, presenting a perfect amalgamation of spicy, sweet, sour, and savoury notes.

Explore fun and fascinating facts about buah keluak, the "black diamond" of Peranakan cuisine, and its role in dishes like Ayam Buah Keluak. Discover the easy way to enjoy this unique ingredient with Nyonyalite Buah Keluak Paste.

Discover the cultural significance of cooking buah keluak in a Peranakan family. Learn why Nyonyas are considered marriage-worthy if they can prepare this traditional dish, symbolizing heritage, skill, and family unity.

Buah kluwek refers to the seeds of the kepayang tree (lat. Pangium edule), native to the mangrove swamps of Southeast Asia, particularly Indonesia, Malaysia, and parts of Papua New Guinea.

2021年4月9日 · Keluak fruit, also known also as kepayang or pangi in Malaysia, is the hard fruit of the keluak tree. Popularly used in the Nyonya dish ayam keluak, it imparts a smoky, nutty flavour that counters well with spicy preparations. This fruit …

2019年8月22日 · In Nyonya cuisine, buah keluak is usually cooked as a curry dish and the traditional protein of choice is chicken. Buah keluak is also known as a natural tenderizer of meat while keeping the meat moist.

The black keluak powder is very famous in Indonesia. It forms part of Singapore and Malaysian foods. The edible portion has rich source of Vitamin C and iron.

6 天之前 · Liputan6.com, Yogyakarta - Sejarah kuliner Nusantara menyimpan cerita menarik tentang buah kepayang atau keluak yang mengandung racun. Akan tetapi keluak ini malah menjadi bahan utama masakan-masakan di Nusantara. Pengolahan tradisional yang telah diwariskan secara turun-temurun berhasil mengubahnya yang tadinya racun menjadi rempah …