2023年6月7日 · This Kesong Puti or Filipino White Cheese recipe requires only 3 ingredients to make and a few simple steps to follow! It is a soft and delicate unaged cheese with a mellow …

Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow …

2017年2月12日 · Kesong puti (white cheese) is unaged cheese made from carabao’s milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal. Try this easy recipe at home!

2020年10月27日 · Traditional Kesong Puti recipe made with just whole milk, vinegar and calamansi. The cheese is wrapped and flavored in nostalgia.

Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It is made from carabao milk, salt, and either rennet or white vinegar.

2024年8月20日 · Kesong puti’s versatility extends beyond typical Filipino flavors, and it is a worthy, even more delectable, substitute for mozzarella in Caprese salad. It can also be fried …

2024年5月16日 · In the Philippines, the carabao is a cash cow. Valued for its help in rice farming as well as for its meat and milk, this type of water buffalo also is the source of a popular native …

Enjoy our family's best-selling kesong puti made from fresh carabao's milk. Order a pack when you visit our online shop today.