2019年10月27日 · Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It’s usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item.

2008年7月18日 · This recipe for Korean rolled omelette is very easy, and it’s one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it’s easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open it.

2023年6月22日 · Korean Rolled Omelette is a popular lunch box side dish because of how quick, easy, and tasty it is! Gyeran Mari means “egg roll”. With the many versions of omelette around the world, this is the Korean style of doing it!

2023年12月8日 · Gyeran Mari – Korean Rolled Omelette. A delicious omelette made of eggs, ham, green onion and carrots fried into a thin layer and rolled into one. Perfect as a side dish. Ready in 30 minutes.

2024年12月14日 · Today, let’s make Gyeran Mari, Korean rolled omelette! This dish is a true multitasker — not only is it a beloved Korean side dish, but it can also be a great main dish or the perfect companion for a drink or two.

2020年9月18日 · An easy and delicious Korean side dish: Korean Rolled Omelette. Also called Gyeran Mari, it’s a Korean omelet with soft, fluffy, melt-in-your-mouth layers of egg. A blank …