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From Peel to Pit: The Incredible Potential of Mango Waste - FrutX
2023年10月4日 · In this blog, we'll explore the creative and sustainable ways in which mango waste can be converted into valuable products and contribute to a more eco-friendly future. 1. Mango Peel: Nutrient-Rich Compost. The peel of a mango, rich in fiber and nutrients, can be converted into valuable compost.
Techno-economic and environmental evaluation of integrated mango waste ...
2021年11月20日 · Biorefining of mango processing waste is an attractive alternative waste management strategy with the benefits of clean energy provision, product diversification, and improved economic performance for mango processing facilities.
2019年8月3日 · During the processing of mango, several million tons of wastes are produced annually from factories in which peel is a major by-product. Peel and pomace each contributes about 15 – 20% of the fruit (CFTRI, 1985).
Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
During mango processing, 35–60% of the fruit is discarded, in many cases without treatment, generating environmental problems and economic losses. These wastes are constituted by peels and seeds (tegument and kernel).
Converting mango waste into valuable products - ABC Fruits
2022年8月11日 · What are mango waste products? Mango waste products that include mango peel, mango seed or kernel and mango fibre have enormous nutritional and functional value, the same as mango puree. Mango pulp is an important mango byproduct and raw material for all secondary processed mango products.
Sustainability efforts for the Mango processing Industry | Mango waste ...
2022年8月11日 · Mango Waste generation and its impact on the environment. The Mango processing industry and value-added products produce a huge quantity of waste, mostly in the form of peels, seeds and fibre. Based on the variety of mango, the mango seed accounts for 20-60% of the fruit weight.
Integrated Solid Waste Management in Mango Fruit Processing …
2023年7月31日 · Integrated solid waste management (ISWM) is a critical approach for addressing the environmental and health challenges associated with the waste generated in mango fruit processing industries.
Today, seven mango producers in the Cebu province divert their mango waste to GEMS, which built a 2,500 square meter mango waste processing facility in 2012 to convert the refuse into flour, fuel and other products.
Sustainable Valorization of Waste from Mango Processing Sector
2023年11月29日 · Polyphenols from mango waste have found wide applications in pharmaceutical, cosmetics and food industries. Comprehensive utilization of kernel and peel powder, and extract in the production and supplementation of food and non-food products is also a hotspot in research.
Mango fruit waste: An amazing biorefinery opportunity
2019年5月23日 · Results demonstrate that an energy-driven biorefinery would be the best option taking into account that mango residues could be digested obtaining high methane production rates, providing at the...
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