2020年12月24日 · As a Pizza Party user who does small events for community and family I've thought about gifting ooni ovens to others interested in pizza. What you've written here confirms the usual cons heard about the Ooni line (heat retention, low temps in the front, slow recovery, etc.) Thought the Pro would be different as the higher tier product but doesn ...

2024年7月31日 · Some fellow pizza geeks and I had the opportunity to test out the Ooni Koda 2 Max last weekend and really put it through its paces, cooking maybe a dozen pies in it over the course of the afternoon. Thought I'd share my initial thoughts about it here since there's still so little info out there about this oven as of July 2024.

2021年3月7日 · Direct fit baking steel for the Ooni K16. Started by Essen1, March 07, 2021, 01:54:42 AM. Previous topic - Next topic

2023年3月6日 · The two ovens that I am primarily considering are the Ooni Koda 16 and Halo Versa 16. Does anyone have input on which of the two you would recommend for a complete newbie? My understanding is the Ooni gets hotter and would be better for Neopolitan style pizza, while the Halo excels at New York style and has the added benefit of the rotating stone.

2025年1月28日 · An Ooni rep stated the spiral RPMs start at 60. They also said "As for the dough capacity. If we're talking pizza, this can make approximately 20x dough balls suitable for 12" pizzas at 250g each - fantastic for those pizza parties!" so 5kg dough it seems.

2019年7月25日 · Ooni Motorized Rotating Pizza Stone Mod. Started by Tannerwooden, July 25, 2019, 10:38:50 AM. Previous topic - Next topic

2024年3月8日 · Regarding performance. The Ooni Koda 12 cordierite stone is 10 mm, the Gozney Arc XL cordierite is 20 mm, and both biscotto stones are 25 mm. It looks a little chunky in the Ooni but the height doesn't cause any problems. It looks quite nice in the Gozney and the height difference is negligible.

2021年3月26日 · The ooni fyra is a pellet only pizza oven. It is an upgrade to the ooni 3 oven. There was a interesting post in the Facebook fyra group where a member attached the Onni gas burner to the back of the oven using magnets.since I have a burner I needed to try this hack.

2019年5月24日 · I'd honestly rather use my kitchen's built in oven with a pizza stone, than the Ooni Pro with any of these fuels. When cooking with wood or charcoal, I have followed the directions and opened the top vent and the chimney vent. I have tried both the glass door and the pizza door; it doesn't make any real difference.

2021年7月19日 · Here are my results after a couple of sessions baking New York Style in an Ooni Koda 16. I went with a pretty standard recipe: 16" pizza, 425g dough, .075 TF, high gluten flour (Caputo Americano), 60% hydration, 2.5% salt, 2% oil, .3% yeast, 24 hour CF