The quickest way to elevate (almost) any vegetable is to roast it. And eggplant is no exception! It’s nothing interesting when raw – pretty tasteless actually. But when you give it a good bla… 展开

A common problem people run into when roasting eggplant cubes is that they turn into mush before they caramelise. Been there, done that! The key to fix this is simple: 1. cut int… 展开

So with that said and done, here is how to cut and roast eggplant: 1. cut into thick 3cm / 1.2″ slices, then cut each slice into pieces to form cubes / rectangles 2. drizzle with olive oil, sprinkl… 展开

I truly mean it when I say that eggplant roasted with just salt and pepper is so good, you will be completely happy to eat it plain. And that’s certainly the way I serve it most of the time… 展开