The glaze is what really makes this ham special. The glaze is simple and the flavors just work with apricot preserves, honey, brown sugar, dijon mustard, and butter. It comes together f… 展开

The ham I bought was an 11 1/2 lb, bone-in, cut from the shank end, spiral-cut ham. Your ham should come fully pre-cooked (either smoked or cured). When shopping for a ham, consi… 展开

As a general rule of thumb, if the ham is the primary meat in your dinner, plan on 3/4 lb of ham per person from a bone-in ham or 1/2 lb per person from a boneless ham. The 11 1/2 lb bone-i… 展开

I have not had good success buying ham in big-box grocery stores. They tend to be overly salty with added water, and you generally get what you pay. Our advice: buy the best yo… 展开