World's Best Southern Chili Recipe - Paula Deen
Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and celery and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes.
Paula Deen: Hearty Ground Beef Chili Recipe - Serves 20
This hearty chili recipe from Paula Deen is an easy to make meal. Ingredients include ground beef, hot Italian sausage and beans. Prep time is approximately 20 minutes and cooking time takes 1 hour and 30 minutes over low heat on the stove top.
Jamie's Award Winning Chili - Paula Deen
Drain the beef mixture through a colander placed over a large bowl. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano. Cook for about 2 minutes. Stir in the tomato paste into the beef; this will “toast” it and give the chili more flavor. Add the beer and stir up any browned bits on the bottom of the pan.
Easy Classic Chili - Paula Deen Magazine
This Easy Classic Chili is a delicious mixture of slow-cooked ground chuck, tomatoes, kidney beans, sweet onions, and bell peppers. Complete this meal by serving it with a side of cornbread or crackers.
Jamie's Chili ( Paula Deen ) Recipe - Food.com
Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours. Serve with Cheddar cheese, sour cream, and green onions.
Chili con Carne - Paula Deen Magazine
This Chili Con Carne recipe is the perfect warming dinner to serve on a cold winter evening. In a large Dutch oven, toast ancho chiles over medium heat until fragrant, about 2 minutes. Let cool. Using kitchen shears, cut chiles into small pieces, and place in …
Paula Deen Chili Recipe - Delish Sides
This hearty Paula Deen chili is a quick and comforting meal perfect for busy weeknights. Simple to make, it combines common pantry staples for an easy dinner with rich, warming flavors. Customize it with extra chili powder or toppings to suit your taste, making this recipe an ideal, versatile dish for any occasion.
White Bean Chili With Chicken (Paula Deen) Recipe - Food.com
In a saucepan, heat butter over medium heat. Add garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired.
Worth a Try: Chili - Paula Deen Magazine
Among the 700-plus menu items are a wide variety of chili options, including “The ‘Classic’ Since 1920,” Turkey, Vegetable, Texas-Style, Fireman’s, and Chili with Spaghetti and Beans. Chili can be ordered in many sizes, in a bread bowl, and on burgers, hot …
Game Time Chili - Paula Deen
Heat the oil in a large nonstick saucepan over medium-high heat. Add the garlic, celery, bell peppers, jalapenos and onions and sprinkle over the salt. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes. Add the chicken, breaking it up with a wooden spoon, and cook until it starts to brown.
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