Connecticut field pumpkins are a type of pumpkin (Cucurbita pepo) first attested in the 16th century. They are one of the oldest varieties of pumpkin in existence and are known as an heirloom plant.

2023年6月8日 · The Connecticut Field pumpkin is known for its large size and bright orange color, making it a popular choice for Halloween decorations. In this blog post, we will explore the history, characteristics, and uses of the Connecticut Field pumpkin.

Field pumpkin requires a warm growing season and ample space to sprawl or climb, as it tends to spread out extensively. With its preference for well-drained, fertile soil and full sun exposure, field pumpkin is relatively easy to grow.

2022年8月1日 · Dickinson Pumpkin, also known as the Kentucky Field Pumpkin, is an American heirloom winter squash found regionally in the Midwest. They are particularly popular in Illinois though they were developed in Kentucky by Elijah Dickinson in 1835.

Pumpkins are a warm-weather crop that is usually planted by early July in the Northern Hemisphere. Pumpkins require that soil temperatures 8 centimetres (3 in) deep are at least 15.5 °C (60 °F) and that the soil holds water well.

2022年3月22日 · There's nothing complicated about Connecticut field pumpkins. This heirloom variety is the familiar, deep orange-yellow pumpkin traditionally found in supermarkets and farmers' markets. Their shape, smooth skin and firm, flat bottom make them the pumpkin of choice for creating jack o' lanterns.

2005年6月20日 · Currently, production of pumpkin in the United States is more than 1 billion pounds annually, generating over $100 million in farm receipts from around 50,000 acres. Production in the northeastern United States is estimated at almost 25,000 acres.

‘Connecticut Field’ is the quintessential carving pumpkin, but it’s also good for canning, pies, and soups. To grow this variety, you’ll need plenty of space. Each vine produces two to four large pumpkins that measure around 12″ (30cm) in diameter and weigh 15-25lbs (7-11kg.).

2024年11月22日 · Growing your own field pumpkins is a rewarding experience, offering a bountiful harvest of delicious and versatile produce. Whether you’re a seasoned gardener or a novice green thumb, this guide will equip you with the knowledge and steps to cultivate healthy and plump field pumpkins in your garden.

Connecticut Field pumpkins are a classic variety known for their vibrant orange color and traditional pumpkin shape. They typically grow to a large size, making them perfect for carving jack-o'-lanterns or baking delicious pumpkin pies.