2019年3月26日 · Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. Prep Time: 20 minutes mins

2025年1月8日 · Fluffy, delicate, and moist Puto Recipe made from rice flour, coconut milk, and sugar. This Filipino steamed rice cake is a perfect snack with a hot cup of coffee or chocolate.

2024年11月19日 · This easy to follow Filipino puto recipe will give you light and airy steamed rice cakes. By using rice flour as a base, you can make this recipe in as little as 35 minutes!

2024年3月30日 · If you’re on a quest to discover the secrets of an authentic **puto recipe rice flour**, youre in for a treat! Puto, a traditional Filipino steamed rice cake, made from **rice flour**, is not just a culinary delight but also a symbol of Filipino culture.

2018年1月22日 · Puto are Filipino Steamed Rice Cakes — and the varieties of puto are as plentiful as the many regions of the Philippines. Traditionally made with ground rice that has been soaked in water overnight, this version is easy to make with at home with rice flour (and in a pinch, cake flour works, too).

2020年12月9日 · Both have the name puto with the classic puto recipe being made from slightly fermented rice dough. This dough is then steamed in a mold to become the fluffy rice cake in the form of a mini-cupcake lookalike that every Filipinos are familiar with.

2024年4月2日 · Where Americans have cornbread and dinner rolls, Filipinos have puto, a steamed savory cake most often made of rice flour. It’s usually served as a side for stews, especially dinuguan (Filipino pork blood stew), or eaten by itself as a satisfying snack.

2023年12月30日 · With its fluffy texture and subtle sweetness, puto has captured the hearts and taste buds of many around the world. In this article, we'll explore the art of making puto from scratch, complete with step-by-step instructions and some creative variations to …

Learn how to make the authentic Puto Recipe from the Philippines using rice flour, coconut milk, anise seeds, and grated coconut. This steamed rice cake is perfect for any occasion!

2024年11月4日 · Rice Flour OR All-purpose Flour: This Filipino Puto recipe is super flexible & made to your preference! Rice flour creates a lighter airy texture & can be found at local Asian markets or Seafood City. All-purpose flour is a pantry staple that makes a slightly firmer bouncier puto with more bite! Both are delicious & up to your personal preference!