2024年11月12日 · Cauliflower steak is a nice change from boiling, mashing, and ricing. Try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve with chimichurri or topped with roasted tomatoes, olives, and feta.

2024年11月22日 · Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Place cauliflower onto a cutting board with stem-side facing up; cut vertically into 4 evenly thick steaks. Arrange steaks onto the prepared baking sheet. Drizzle olive oil over steaks; season with garlic powder, salt, and black pepper.

2021年6月22日 · Follow this foolproof recipe for beautifully caramelized cauliflower steaks! Serve your cauliflower steak as a side dish or meal component.

2018年5月25日 · Oven-roasted cauliflower steaks are seasoned to perfection with a savory mix of cumin and pepper, and oven-roasted until golden brown and tender with crispy, caramelized edges. Enjoy with a side of potatoes, grains, or additional veggies for a complete vegetarian meal.

2023年3月11日 · On the table in just 30 minutes – With minimal prep and fast cook time, cauliflower steak is perfect for busy days when you want a nutritious meal without spending hours in the kitchen. Options for roasting or grilling – Since I can make this recipe in 2 different ways, I make it year round!

2023年6月2日 · Forget a side of bland florets: These cauliflower steaks transform the veggie into the star of the show! A high-heat roast results in just-tender-enough cauliflower slices that are deeply caramelized and golden—even deliciously charred in spots!

4 天之前 · These thick slabs of cauliflower steak are delicious, well-seasoned, and satisfying. They work well as the main course or a side dish. The added bonus: this hearty recipe is easy to make, and the leftovers are delicious! This cauliflower steak is incredibly flavorful!

2018年5月21日 · Oven-roasted cauliflower steaks are just the right solution for a satisfying plant-based entree or side. This meal is made with fresh vegetables and seasonings that you can easily find in any pantry. After learning how to make cauliflower rice multiple ways, I couldn’t wait to turn this humble vegetable into the star of the plate!

These “steaks” are thick cuts of cauliflower drizzled in olive oil and then coated in garlic, paprika, and parmesan cheese. All you’ve got to do is roast them for 20 minutes in the oven! They turn out warm, tender, and flavorful every time. A tasty side in …