2024年6月21日 · Do not judge a cake by its simplicity—this South Asian semolina cake may look plain, but it is an absolute flavor bomb! Imagine a perfect blend of crumbly and moist texture, like cake and pudding, in one delicious bite.

2015年4月3日 · The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Only 15 minutes to prep. Must-try easy dessert!

2022年4月16日 · This semolina cake is made with ghee, almonds, and topped with a simple syrup that will make your taste buds sing! It’s perfect for any occasion and made with a few ingredients. Ready to get started?

2023年2月26日 · This Italian semolina cake recipe is easy and quick to make and perfect for any occasion small or big. The nutty lemony flavor and soft and moist texture of the cake will be a hit with your family and friends.

2022年6月21日 · Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan. Sift together the flour, semolina flour, and baking powder. Set aside. Cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition, until incorporated.

2025年1月29日 · The complete Semolina cake recipe is at the bottom of this post on the recipe card. Please read the card carefully including the notes before baking for best results. Preparing the Orange Blossom Simple Syrup. In a medium saucepan, combine sugar, water, cinnamon sticks, and orange rind and bring the mixture to a boil over medium heat.

2023年1月30日 · Pouring lemon-infused simple syrup over the golden-yellow top keeps this cake moist for days after baking. Who would have thought that a flour used mostly for pasta would make such a magical cake, but that’s exactly what durum flour does in this easy dessert recipe.

2023年5月20日 · You'll love this Semolina Cake (Halva) for its irresistible nutty flavor and unique texture. Toasting the semolina creates an amazing cake that you'll want to make over and over.

2020年7月20日 · Semolina Cake is an easy one bowl recipe with semolina flour and yogurt. A sweet, soft, fluffy cake inspired by Middle Eastern Basbousa or Harissa dessert.

2022年9月19日 · Make sure the ingredients are all at room temperature, especially the butter and eggs. Let the semolina soak in the egg mixture for no less than 6 hours. This will give it enough time to soak up all those delicious flavors. Combine the leavening in the flour well. I prefer to sift it once and then sift it into the batter again.

Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple syrup that’s poured over the cake after baking.

2023年12月4日 · Incredibly moist, soaked sponge cake with durum wheat semolina - easy to bake & heavenly delicious! Preheat the oven to 350°F (175°C) with top and bottom heat. Grease a 10-inch (26 cm) springform pan and dust with a bit of flour. Beat the eggs and sugar for a few minutes until frothy. Stir in the melted butter and yogurt.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a round cake tin with olive oil. Combine semolina, ground almonds, baking powder, and lemon zest in a large mixing basin. Blend well. Whisk together the Greek yogurt, olive oil, sugar, orange blossom water, eggs, and rosewater in a separate basin until thoroughly combined.

2025年1月18日 · With this semolina cake recipe, you can make this traditional dish that is suitable for both special occasions as well as regular dinners. Semolina cake is a traditional dessert that is quite popular among many cultures around the globe. It is prepared using semolina flour, which is produced from durum wheat.

2020年12月20日 · Loaded with almonds and lightly soaked in syrup this Semolina Cake can be served both as a dessert or serve with your cup of coffee! Unlike other semolina cakes that are dense, such as Basbousa for example, this one is very very soft and airy.

2022年2月4日 · With incredibly soft and tender crumb, zesty and fragrant fresh lemon flavour and beautiful appearance, this cake ticks all of the boxes! Semolina gives this bake a very unique, light and crumbly texture, and together with heaps of the …

Learn how to make torta di semolino, a classic Italian cake made with rum-soaked sultanas and ground almonds. Luca's easy recipe would be perfect for an Italian-inspired dinner party.

2016年9月20日 · Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Whisk yogurt and milk in a large bowl. Mix in dry ingredients, then ¾ cup butter. Scrape batter into...

2021年12月30日 · Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup.

Greek semolina cake (samali) is a traditional Greek cake recipe, made with semolina instead of flour and yogurt instead of milk, which makes it extra crunchy and moist. The only thing you have to be careful about is to use full fat, drained, Greek yogurt, so that the cake won’t become gummy.

To make the dough, in a stand mixer with the paddle attachment, mix the flour, sugar and salt on medium-low for 30 seconds. In a cup or small bowl, whisk the milk, yolks, lemon zest and yeast.

2025年1月31日 · Revani Cake - Turkish Semolina Cake is a popular Mediterranean dessert made with semolina flour, sugar, and eggs, soaked with orange-flavored syrup, and then cut into diamonds or squares. To learn more: Revani - Turkish …

2025年2月4日 · Directions Step 1: Make the batter. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan, then set it aside. In a small bowl, whisk together the flour, salt and baking powder.

Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region. [1] [2] The semolina batter is baked in a sheet pan, [3] then sweetened with ,sugar syrup, and typically cut into diamond (lozenge) shapes or squares.

2025年1月31日 · Filled with fruity jam and dusted with cinnamon sugar, this easy Bundt cake resembles a giant jelly doughnut Easily mixed in one bowl, it has a tender, cakey crumb that’s scented with nutmeg and vanilla, and its jammy core helps it stay moist for several days Serve slices plain, with coffee or tea, or dolloped with whipped cream for a festive, simple-to-make …

2025年2月1日 · Step 1. To mix the dough by hand: In a large bowl, whisk the semolina and all-purpose flours until combined. Dump the mixture onto a clean work surface to create a mound.