2021年4月7日 · Mild from the natural sweetness of the coconut milk and aromatic from the whole spices used, the Moilee is a delicate introduction to the distinctive flavors of the coastal Indian state of Kerala.

2019年12月18日 · It’s a light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk. Although it looks impressive, it is actually very easy to...

2017年8月30日 · Kerala Style Chemmeen Moilee Recipe is a one pot delightful recipe made from shrimps cooked in coconut milk. Serve it with steamed rice for a weekend lunch or dinner.

2018年7月19日 · Shrimp Recipe: Moilee is an authentic dish from Kerala, a mild ginger and coconut currytraditionally cooked with seafood and served with appam—a traditional thin and lacey riceflour pancake—or with Kerala rice.

2019年12月18日 · A South Indian shrimp curry with all the flavors of a childhood favorite—plus a little bit more punch.

2024年11月2日 · Prawn Moilee is one of the true gems of Indian cuisine. It’s a very regional curry dish from the southern state of Kerala, and features plump shrimp in a coconut milk based gravy. It’s milder than many Indian curries, but equally delicious.

Embark on a culinary journey to the lush coastal state of Kerala with this exquisite Shrimp Moilee recipe. This traditional dish showcases the region’s love for whole spices and coconut, resulting in a fragrant and mildly spiced curry that’s sure to transport your taste buds to …

2022年1月14日 · What is a molee or moilee? It's a type of creamy (coconut milk) spicy, curry from the southern coast of India. It's usually made from fish, though there are veg versions too, which I'll be sharing soon. Molee can be mild or super spicy. Your hand's on the chili and it's up to …

2015年1月19日 · Simmer 5–7 minutes or until shrimp is completely cooked through. Serve hot. Editor’s Note: This dish is part of Chauhan’s Ode to Nashville with a “Meat and Three” in a Tiffin Box. The other dishes that comprise this tribute are Grandma’s Black Lentils, Rice Pulao, Saag Paneer, and Apple Mint Raita.

Toss shrimp in a small bowl with 1/2 teaspoon turmeric, 1/2 teaspoon ginger and ground red pepper. Let rest 15 minutes.