Søren Peter Lauritz Sørensen (9 January 1868 – 12 February 1939) was a Danish chemist, known for the introduction of the concept of pH, a scale for measuring acidity and alkalinity. Sørensen was born in Havrebjerg Denmark in 1868 as the son of a farmer. He began his studies at the University of Copenhagen at the age of 18.

Sørensen (1868–1939), who held a PhD from the University of Copenhagen, directed the chemical department of the Carlsberg Laboratory, which was supported by the beer company of the same name, brewing being one of the oldest chemical industries. At the time, he was working on the effect of ion concentration in the analysis of proteins.

2015年8月6日 · Given the importance of acidity in enzymatic reactions, and its contemporary definition as a function of hydrogen concentration, Sørensen pursued a method of simply and conveniently expressing the accurate hydrogen ion concentration of a solution.

2009年9月25日 · A century ago, chemist Søren Sørensen invented what would become a crucial diagnostic tool: the pH scale. SINCE ITS FOUNDING IN 1876 by beer magnate J.C. Jacobsen, the Carlsberg Laboratory in Copenhagen has been a center of biochemical discovery.

2018年5月29日 · While working for the doctorate he assisted in a geological survey of Denmark, acted as assistant in chemistry at the laboratory of the Danish Polytechnic Institute, and served as a consultant at the royal naval dockyard. His doctoral dissertation (1899) concerned the chemistry of cobaltic oxides.

Søren Sørensen was head of Carlsberg Laboratory’s Chemical Department from 1901 to 1938. Not only did he develop the pH scale, he conducted pioneering research into proteins, amino acids and enzymes - the basis of today’s protein chemistry.

2018年5月30日 · Søren Peder Lauritz Sørensen, the trailblazing chemist who introduced the pH scale to the world, is celebrated in a Google Doodle. The Danish scientist introduced the scale as a method for testing...

On this day (9th January) in 1868, Danish chemist Søren Sørensen was born. He’s best known for developing the pH scale, which we’ve likely all encountered, to measure the acidity or alkalinity of solutions. This graphic gives a brief overview of the pH scale and what it means.

Danish biochemist best known for introducing the pH (potential of hydrogen) scale for measuring the acidity or alkalinity of solutions (1909). Sørensen did extensive work on enzymes and proteins. His laboratory successfully crystallized egg albumen in 1917, an important step in attempts to characterize proteins.

2018年5月29日 · Nearly 110 years ago, while running experiments with beer at the world-renowned Carlsberg research lab in Copenhagen, Danish chemist Søren Peter Lauritz Sørensen developed the simple yet enduring...

2018年5月29日 · The pH scale was initially invented in 1909 by chemist S.P.L. Sorensen. Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable...

2018年1月9日 · Søren Peder Lauritz Sørensen was born on January 9, 1868, in Havrebjerg, Denmark. Starting in 1886, he studied medicine and chemistry at the University of Copenhagen, Denmark. From 1892 to 1901, he worked as an assistant to the inorganic chemist Sophus Mads Jørgensen and received his Ph.D. in 1899.

Søren Peter Lauritz Sørensen, a Danish biochemist, suggested a convenient way of expressing acidity — the negative logarithm of hydrogen ion concentration (pH).

2024年12月29日 · We discovered that his burial had been refused at the last moment and the family had scrambled to make new arrangements. By looking at nearby cemeteries, the surrounding communities and in newspapers of the period, …

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