2024年4月11日 · Swiss cheese is known for its iconic gaping holes, but have you ever given second thought as to why that is? Time and time again, mice nibbling on cheese has popped up in TV shows and cartoons, but that surely can’t be the reason why.

2023年2月21日 · Most blocks of Swiss cheese are dotted with holes, also called "eyes." The eyes are actually caused by tiny bits of hay present in the milk, according to Agroscope researchers.

2023年11月25日 · In 1917, American scientist William Clark hypothesized that the bacteria present in milk used for Swiss cheese production released carbon dioxide, and this gas formation was responsible for creating the characteristic holes — also known as "eyes" — in the cheese.

2015年5月29日 · In fact, cheesemakers have identified three types of holes in Swiss cheese: Nissler holes (the smallest), “eyes,” (the medium-sized and most abundant holes) and “large blow holes” (which can...

2017年11月6日 · Swiss cheese gets holes from carbon dioxide bubbles during the cheese-making process. Learn more about what causes the holes in Swiss cheese at U.S. Dairy.

2024年10月27日 · Swiss cheese, renowned for its distinctive holes, has captivated cheese enthusiasts for centuries. The creation of these holes, known as “eyes,” is a fascinating scientific process that involves a combination of bacterial fermentation and gas production.

2024年9月17日 · Everyone knows Swiss cheese is the holey-est cheese, but few shoppers know what makes this type of cheese so different from the rest. So we asked the expert: Why does Swiss cheese have...

2025年1月2日 · Have you ever wondered why Swiss cheese, renowned for its distinctive holes, looks the way it does? The answer lies in a fascinating interplay of bacteria, fermentation, and the unique production process. At the heart of Swiss cheese’s holey appearance is a specific type of bacteria known as propionic acid bacteria (PAB).

2020年2月27日 · What makes Swiss cheese “holey” is additional bacteria called – for short. Under the specific conditions that Swiss cheese is made, the produce a gas: carbon dioxide. Because Swiss...

2024年3月25日 · The holes in Swiss cheese, also known as “eyes,” are not merely aesthetic features; they contribute to the unique flavor and texture that make Swiss cheese a beloved delicacy. In this blog post, we will delve into the science behind these holes, exploring the factors that contribute to their formation and uncovering the secrets that make ...