Samsa (Kazakh: Samsa, Kyrgyz: самса, Uyghur: سامسا, Uzbek: сомса, somsa, Turkmen: somsa, Turkish: Sambusek, Tajik: самбӯса, romanized: sambüsa, Persian: سمبوسه) from the Persian "Samosa" is a savoury pastry in Central Asian cuisines. [1] It represents a bun stuffed with meat and sometimes with vegetables. [2]

2023年11月25日 · Samsa is a crunchy pastry with a triangular shape stuffed with minced lamb (or beef, chicken, or more rarely, pork) onions, and fragrant spices, baked to perfection. As you’ll see below, there are many different variations of this pastry around the world but in this post, we’ll focus on the traditional Central Asian samsa recipe.

2017年11月17日 · In Uzbekistan and many countries of Central Asia, you’ll find Samsa, also known as samosas in some places, being sold on street corners, roadside shacks, fancy restaurants, or prepared for family gatherings, where they …

2018年9月18日 · What is Uzbek Samosa? Samosa is a traditional dish from Uzbekistan. A samosa is made with a flakey pastry dough and filled with meat, potatoes, onions, and seasoned with traditional Uzbek seasonings like coriander and cumin. I’ve tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most.

2022年9月25日 · Samsa can be called the pride of the Uzbek people. Delicious, flavorful, hot, cooked with love-occupies a special place on the Uzbek dastarkhan. There are several dozen varieties of samsa that differ from each other not only in the recipe and filling, but also in the characteristic cooking technology.

Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes. Do not confuse samsa and patty with meat. They are completely different things. While the relative similarity of ingredients they like each other less than pilaf and rice porridge. History and origin of Uzbek samsa:

2022年2月20日 · This simple and tasty Uzbek Samsa recipe is one for the books! With a yummy yoghurt dip, Samsa is the ultimate snack or picnic treat!

2022年8月25日 · Samsa is a very popular Uzbekistani street food that takes on many different forms and shapes, but in general, it's a combination of very crispy, flaky dough with meat fillings that are baked in a tandoor oven.

Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies and eaten in an everyday life. Samosa may have different shapes and forms and be cooked in a multiplicity of ways.

2020年2月26日 · Uzbek samsa recipe. Samsa is made with meat (lamb, chicken, beef), with vegetables (pumpkin, potato, onion), as well as with mushrooms, eggs, peas, herbs and even with sweet fillings. What gives it an unrepeatable touch are the spices that enrich the filling flavor – cumin, black/red paprika and sesame (it is tossed over Samsa).