EUFIC is a non-profit organisation that provides clear, practical information on food and health, based on sound science. We believe in a world where people choose to live healthily because they know how to.

The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the public. Our mission is to produce science-based content to empower and facilitate healthier and more ...

Resources. Are you looking for an infographic, recorded webinar presentation, toolkit, and more? In this section, you’ll find a wealth of practical, comprehensive resources for enhancing your understanding of nutrition, food safety, food waste, science literacy, and other food-related topics.

Where do we go from here? When humans first became settled agriculturists and started to grow food for use all year round, we developed an intimate knowledge and a close involvement with the sources of our food. The industrial revolution, and more recently, modern food technology changed all this ...

2025年1月23日 · There’s a common myth that food products with more than five ingredients are automatically “unhealthy.” This belief stems from the idea that the more ingredients in a packaged food, the more highly processed or “unnatural” it probably is, and thus “worse” for our health. But that’s not necessarily the case.

A history of EUFIC. In its early days, EUFIC’s mission was ‘to provide opinion formers (such as food information institutes, consumer associations, governmental authorities, health professionals, teachers, and media alike) clear, scientific and directly comprehensible information in order to improve the comprehension of matters related to nutrition …

How we work. EUFIC’s work to improve people’s understanding of food and health science focuses on four core pillars: leveraging peer-reviewed science and the resources of authoritative bodies such as the WHO, FAO and European authorities, we provide advice on healthy nutrition and lifestyle, actionable content on food safety and …

EUFIC Forum N°8 - Consumer Attitudes towards ‘Free-From’ Labels 20 January 2017. This pan-european study seeked to explore and comprehend European consumers attitudes towards ‘free-from’ labels, by producing science-based consumer research on the awareness and interpretation of ‘free-from’ labelling terms, the healthfulness perception of products carrying ‘free-from’ labels ...

Brussels, October 29th, 2024 – The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative.The science-backed campaign takes place throughout the whole month of November, encouraging consumers to switch to whole grains as part of their daily diet.

Latest news, events and press releases from EUFIC - the European Food Information Council - a non-profit organisation, established in 1995, which stands up for science-based information on food and health.