2020年3月21日 · What is Chinese Rose Wine (Mei Gui Lu Jiu)? Chinese Rose Wine (méiguī lùjiǔ, 玫瑰露酒) is a rose-flavored sorghum liquor. The sorghum liquor, or gāoliáng ji ǔ (高粱酒) is infused with fresh rose flowers and sugar, and the result is a fragrant liquor that some say tastes like a sweet, floral vodka.

2016年10月11日 · Chinese rose wine is a spirit distilled from fermented sorghum and infused with rose flowers, tasting like slightly sweetened vodka. It lends a very nice fragrant flavor to Hong Kong-style BBQ pork (叉烧) or char siu (char siew) in Cantonese .

2022年11月24日 · Rose-flavored sorghum liquor is known as Chinese Rose Wine (méiguī lùjiǔ). Some believe the gāoliáng jiǔ or sorghum liquor smells and tastes like a sweet, floral vodka because it is blended with fresh rose blossoms and sugar.

2017年8月5日 · Chinese Rose Cooking Wine (玫瑰露酒) Golden Star rose cooking wine is made from fermented sorghum and is the most popular one. Rose cooking wine is a key ingredient to make Cantonese-style roasted duck, roasted pork, roasted chicken and suasages.

A clear sorghum liquor distilled with rock sugar and rose petals, about 46%% alcohol. It is primarily used in cooking, though it is also hailed as "China's Brandy" and used in cocktails. Other names: Rose Wine, Rose Whiskey, Rose Baijiu, Mei Kuei Lu Chiew, 玫瑰露酒, …

2019年10月25日 · Shaoxing wine, or shàoxīngjiǔ (绍兴酒), is the most well-known type of Chinese cooking wine. It is a Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home.

2023年8月26日 · Chinese rose wine, also known as Mei Kuei Lu Chiew or rose essence wine, is a unique alternative to Shaoxing wine that can be used in certain recipes. Made from distilled sorghum infused with rose petals, it has a distinctive flavor that adds a floral touch to your dishes.

Chinese rose wine, also known as mei gui lu jiu or mei kwei lu chew (literally rose dew wine), is a type of sorghum liquor infused with fresh rose petals. It is sweet and floral with a fragrant rose aroma.

This traditional Chinese spirit is a rose-flavoured sorghum that is infused with fresh rose flowers and sugar. This unique spirit has aromas of fragrant rice, rose petals and honey. Serve on ice or use in cooking.

2008年1月31日 · Chinese Rose Wine (Mei Kuei Lu Chiew) with cocktail recipes. It is predominantly a cooking wine and is made from sorghum wine (gao liang jiu) and distilled rose petals, sugar and salt. What is it used for???