2024年11月19日 · The classic margarita has a nobility that's expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice. Just three ingredients, harmoniously combined and perfectly balanced.

2024年1月23日 · The classic margarita is one of the most popular cocktails in the world because it strikes a perfect balance of sweet, tart, and salty. The fresh lime cuts through the potency of tequila, and Triple Sec delivers the perfect amount of sweetness.

2024年3月5日 · The best margarita recipe uses fresh limes, white tequila, and high-quality triple sec. With these ingredients, you can make the perfect margarita!

2024年2月23日 · Tequila, orange liqueur, lime: The perfect margarita is all about fresh, crisp flavors. While this cocktail has suffered years of abuse thanks to low-quality sour mixes, one sip of this classic version makes it clear it's a classic for a reason.

2024年3月14日 · All you need are 3 ingredients and 5 minutes to make one for yourself—get those limes out, and let happy hour again! Now one of the most popular cocktails in the world, the margarita is thought...

2024年5月21日 · We suggest a classic margarita made with tequila, lime, and a touch of orange liqueur. Just three ingredients, no sour mix, no frozen riffs—it's a citrusy, lip-smacking combination that's easy to make at home. Make sure you have plenty of ice—and get out your shaker because this essential libation is shaken, never stirred.

Making an awesome margarita at home is easy! Here’s what you need to do: First, salt the rim of a margarita glass. Rub it with a wedge of lime and dip the top of the glass in a small plate of salt. Big tip: Your glass needs to be empty in order to do this step, so always remember to salt the rim of the glass before you pour your cocktail!

2024年12月27日 · To make this classic margarita you’ll need tequila, lime juice, and orange liqueur (also known as triple sec). While a classic margarita is quite easy on its own, I wanted to simplify the recipe even further with an easy to remember 2-1-1 ratio. Salt the rim of your margarita (if you’d like).