This easy blueberry crumble, with perfectly cooked blueberries topped with a buttery oat crumble, is out of this world. No fancy equipment is needed, and you only need about 10 minutes of prep time.

May 30, 2023 · If you're heading to a summer potluck and need a dessert that feeds a crowd, look no further than this blueberry crumble! The topping can be made a day ahead and refrigerated, or up to three months ahead and stored in the freezer.

Mar 6, 2024 · This delicious blueberry crumble made with frozen blueberries has a crunchy oat and brown sugar topping for an easy dessert any time of the year.

This blueberry crumble recipe is super easy to make! Made with fresh blueberries and a streusel topping, it makes the perfect summer dessert.

Mar 11, 2024 · Make this easy blueberry crumble using either fresh or frozen blueberries! This quick and easy dessert is perfect with ice cream on top!

Aug 9, 2023 · This blueberry crumble recipe is the perfect dessert for fresh or frozen berries! Fresh blueberries are lightly sweetened and sprinkled with a super easy brown sugar streusel topping. It’s all baked until golden and bubbly for a sweet treat any time of year.

May 31, 2024 · Our easy Blueberry Crumble recipe is perfect to make the next time your kitchen is bursting with blueberries. Calling for a whopping 2 pounds of fresh berries, it’s just the recipe to reach for in summer when farm stands are full of peak-season fruit.

Jul 1, 2024 · This is a simple, quick-to-assemble, delicious dessert that's ready in under an hour. It has a layer of juicy blueberries with a crisp crumb topping that you can make ahead. I added a variation with coconut and pecans too. You can't go wrong with this easy recipe!

This easy blueberry crumble is full of juicy berries, a buttery cinnamon topping, and can be made with fresh or frozen blueberries

Jun 1, 2022 · Start by preheating the oven to 350°F. Next, wash the blueberries and coat them with 1 tablespoon of flour, 1 tsp of sugar and a squeeze of lemon. I often forget the lemon so don’t worry about it if you do too. You can do this right in your baking dish if you prefer.