2018年9月16日 · Kutsinta or brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. This recipe requires minimum effort and the procedures are so easy to follow.

2024年4月11日 · Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy, and topped with grated coconut, they're a delicious breakfast, snack, or dessert. I've been looking for a good recipe for kutsinta or cuchinta since forever, but my search and kitchen experiments have been sorely disappointing.

2022年11月13日 · Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes in the Philippines and can be found anywhere. This delicious Filipino delicacy is orange …

2023年9月25日 · Kutsinta, also called Puto Cuchinta, is known for its chewy, jelly-like texture and vibrant orange color from annatto. Topped with freshly grated coconut, it's a Filipino favorite you can effortlessly prepare at home using just one bowl.

2020年1月18日 · Kutsinta is probably the most well-known merienda (afternoon snack) or appetizer for most of the Pinoys. You can see this on some Filipino restaurant giants or in those economical food restos (karinderya). For that reason, this article highlights how to make the perfect cuchinta ever.

2015年2月26日 · Basically, the Kutsinta is made from a mixture of tapioca or rice flour, brown sugar, and an enhanced yellow food coloring combined with annatto extract called the lye. It …

2019年1月5日 · Kutsinta is a type of steamed rice cake sold along with puto. It is served all year round and always present during celebrations. It is made from a mixture of glutinous rice flour, brown sugar, and lye.

Here is a recipe of the delicious Filipino snack, kutsinta! Be sure to also read some tips and trivia about it, too! What is Kutsinta? Puto Kutsinta (also spelled Kutchinta or Cuchinta) is a sweet Filipino snack that is commonly made out of sticky rice. This snack has been around for as long we can remember.