2020年10月15日 · Chuletas a la Mexicana (or Mexican-Style Pork Chops) is a passport to deliciousness in every bite. The rich, tomato sauce has incredible depth of flavor. So, so yummy!

2024年12月2日 · Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.

2024年10月15日 · Learn how to make flavorful Mexican pork chops with a cocoa-infused salsa sauce. Perfect for a quick dinner and ready in just 25 minutes. These Mexican pork chops are a delightful blend of savory and sweet thanks to the unique addition of cocoa in the salsa sauce.

2024年6月21日 · Juicy and tender, Mexican pork chops are high protein meal that's easy to make with just 5 ingredients. Inspired by the authentic flavors of Mexico, this boneless pork chops recipe is a favorite!

These Mexican pork chop are an authentic, traditional recipe with stewed onion and tomato from one of our favorite Mexican abuelas, Gollita.

2019年5月30日 · Combining the pork chop seasonings - chili powder, garlic, cumin, coriander, oregano, olive oil, and fresh onion - to create a flavor profile your taste buds will love. Combine the Mexican marinade ingredients together inside a small baking dish or a zipper-topped bag and then add in your pork chops.

Discover how to make a delicious Mexican Pork Chops Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Mexican Pork Chops Recipe with tips and nutrition facts here!

2025年1月8日 · Add the seasoned pork chops and cook them for 7 to 8 minutes, turning once, until their are evenly browned. Place the salsa (if using) on top of the pork chops, serve and enjoy! Serve with your favorite side, such as rice, corn, etc.

2022年7月14日 · Colorful green and red bell peppers, sauteed with bright yellow corn and rich red tomatoes, make this pork chop bake a fiesta in a dish!

Preheat oven to 350º. Brown pork chops and arrange in 9x13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour. Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop.