2024年10月24日 · This New England fish chowder combines flaky haddock, tender potatoes and an ultra-creamy broth, creating a comforting soup ideal for any season.

2021年10月19日 · This Fish Chowder is my Dad’s recipe, and the real deal creamy New England version, made simply with cod (or another whitefish), potatoes, and onions, and a base of clam juice, milk, and cream. The key to perfect fish chowder is poaching the fish gently so it …

2022年10月17日 · A simple and creamy New England Fish Chowder, made with chunks of meaty cod or haddock, potatoes, milk, and cream. The perfect comfort food!

2024年8月4日 · This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock, potatoes, milk, onions, and butter.

2024年6月24日 · New England style chowder is white, with cream and potatoes. Traditional New England recipes call for starting out rendering fat from salt pork and then making a roux with flour. Other recipes skip the salt pork, but use a lot of butter. Most …

Garnish the chowder with minced fresh chives, crisp bacon bits, or oyster crackers. 1. Melt butter in Dutch oven over medium heat. Add onions, salt pork, thyme, ¾ teaspoon salt, and bay leaf; cook, stirring occasionally, until onions are softened but not browned, 3 to 5 minutes. Add water and bring to simmer.

2021年6月9日 · My creamy fish chowder is made from simple ingredients and is as good if not better than any restaurant fish chowder you’ve ever had. And I should know, I made this soup for years in my restaurants! This may not be a “classic New England Chowder”, it’s a new and improved Fish Chowder that you’re going to love!

2004年8月20日 · It is the gold standard for chowder: a hearty main course with deep flavors, luxurious texture, and generous chunks of fish, onion, and potato. New England Fish Chowder is easy to make, uses...

2024年2月28日 · When it comes to hearty, comforting, classic dishes, nothing beats fish chowder. This isn’t any ordinary fish chowder; it’s made the New England way (like this Lobster Roll Recipe!). I’m a New Englander by heart and by home, so fish chowder is pretty much in my blood.