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    The Truth About Norwegian Farm-Raised Salmon

    • There are a lot of choices out there when it comes to seafood – both wild and farmed. Salmon is really one of the most popular species in the US and there are a number of species available with different characteri… 展开

    How to Identify Seafood from Norway

    According to the USDA, Country of Origin Labeling (COOL) is a consumer labeling law that requires retailers (grocery stores and supermarkets) to identify the country of origin on certain foods, including wild-caught fish, far… 展开

    Storing Fresh Salmon

    Fresh salmon can last up to two days if stored close to 32 degrees, rather than up to one day at the typical home refrigerator temperature of 40 degrees. Place the fish in a zipper-lock bag on ice in a bowl(or cover it with ice packs… 展开

    How to Freeze Salmon

    If you want to freeze raw salmon, pat it dry, and wrap it tightly in plastic wrap, place it in an airtight container and freeze it. Make sure to label it with the date and use it within three months. 展开

    Skin Side Up Or Skin Side Down?

    First of all—skin is tasty! So when you’re cooking salmon, keep that skin on. It provides a safety layer between your fish’s flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It’s much easier to slide a f… 展开

     
  1. Norway is the world’s top producer of farmed Atlantic salmon, with companies such as Marine Harvest ASA — the world’s largest salmon farmer, and operates hatcheries, processes and packages the Atla...
    aquaculturemag.com/2018/01/03/aquaculture-how-the-salmon-thrived-in-norways-r…
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    Salmon Evolution is a first mover in utilising the hybrid flow-through system to farm salmon on land. This secures a truly sustainable production process with controlled and optimal growth conditions while limiting operational and …

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