rolled oats vs. flaked oats | Homebrew Talk - Beer, Wine, Mead,
2009年8月30日 · "All mass-market American oatmeal cereals are made from rolled oats. Rolled oats are cleaned, graded and pearled - a process that removes the husk from the oat grain, steam-softens it , and then rolls it flat between heavy metal rollers spinning at super speed."
Oats-rolled vs. malted? - Homebrew Talk
2020年11月12日 · I've done a direct side by side once, 20% flaked oats Vs 20% Fawcett malted oats. The malt had better head retention, drier and less smooth mouthfeel and tasted more like generic beer. It was also quite a bit darker than the flaked version. In contrast the flaked version had worse head, much smoother and creamier mouthfeel and seemed a bit fuller.
LHBS Flaked Oats vs Grocery Store Oats - Homebrew Talk
2017年11月19日 · Yep totally. You'll do just fine with rolled oats from the grocery store. They have had the hot press processing or whatever so that you can just add them to the mash, no need for a cereal mash. And let the HBS know about the bugs. I'd be wanting a refund on that.
The Stout Experiment: Rolled Oats vs. Flaked Barley vs. Flaked Rye …
2009年6月26日 · Guess: Oats Person 2 #1 [Wheat]:Certainly a different taste, thick, tastes pretty good, head lasts a lot longer than the other, has a distinct taste, I can't tell if it's oats or wheat. Whatever it is, it is good. Guess: Oats #2 [Rye]:This one is the best. I love the crisp taste. It's perfect. Matches the burnt flavors very well. I bet it is ...
Let's talk Oats | Homebrew Talk - Beer, Wine, Mead, & Cider …
2015年1月8日 · I only use 1-minute/instant/quick oats for all my brewing. You can use any kind, even steel cut, but they require mashing and stuff to work. Rolled or Flaked works fine. But my favorite thing to do with aots is toast a few pounds in the oven and use maybe 1/2 lb in any oatmeal beer. Unlike just regular old oats, it gives a nice oatmeal cookie ...
Oatmeal Question- Reg vs Quick vs Instant - Homebrew Talk
2013年11月21日 · Rolled oats are fine to use in main mash and do not require a cereal mash. Quick oats are just chopped up rolled oats. Instant oats are quick oats that are partially cooked and then dried. Rolled oats are gelatinized during the rolling process.\ From BYO article on Oatmeal Stout: "There are a few different kinds of oats available to the homebrewer.
"Flaked Oats" = Quaker quick oats? - Homebrew Talk
2013年7月10日 · Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked and eaten as "old-fashioned" oatmeal, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster, so they are ...
Oatmeal Stout | Homebrew Talk - Beer, Wine, Mead, & Cider …
2009年6月27日 · Rolled and flaked oats have had their starches gelatinized (made soluble) by heat and pressure, and are most readily available as "Instant Oatmeal" in the grocery store. Whole oats and "Old Fashioned Rolled Oats" have not had the degree of gelatinization that Instant have had and must be cooked before adding to the mash.
Mashing rolled oats.. - Homebrew Talk
2022年8月6日 · The kettle would be filled with enough water to create a jacket of sorts, and I'll program a step mash to manage the process. Probe will sit in the inner pot. I'll add the rolled oats and water, bring it to 150f for an hour or two to gelatinize, then let it cool down to the first rest temp before adding the 6-row and any additional enzymes.
Flaked Barley vs. Flaked Oats - Homebrew Talk
2011年4月14日 · I am planning to brew the black IPA recipe from the Ocober, 2012 issue of BYO (Bombay After Dark). The recipe calls for 12 ounces of flaked barley, which I do not have on hand. Could I get reasonably close to the original recipe by …