Spettekaka or spettkaka (spiddekaga in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but also in Halland. It is an important part of the Scanian culinary heritage. [1]

Skånsk spettkaka or pyramid cake is a visually appealing conical cake from Scania, Sweden, traditionally made using only fresh eggs, sugar, and potato flour. This spit cake has been baked in Sweden since the 1600s, and the first recipe for it was found in Susanna Egerin's cookbook dating back to 1733.

2024年3月15日 · Have you heard of Spettekaka? It’s a unique type of cake from the southern parts of Sweden, especially from a place called Skåne. Locals there might call it Spiddekaga. What makes it special is not just its taste, but also how it’s made and its place in local traditions.

2012年2月17日 · Ribbons of batter piped onto a conical form make-up the unique confection sometimes called a pyramid cake in English, probably because the literal translation of spettkaka is spit cake. That’s a bit unfortunate, but makes sense …

Skånsk spettkaka is a traditional Swedish dessert that hails from the region of Skåne. This delicate and visually stunning cake is made by layering thin rings of almond-flavored batter on a spit and baking it to perfection. It is then served with a tangy lingonberry sauce, creating a harmonious balance of flavors.

The Spettekaka is a cake typical of Scania County, very crunchy, crumbly and light, made with eggs, potato starch and sugar. It can be covered with a white or dyed glaze. Its consistency is similar to that of meringue.

Spettekaka, Skåne's iconic pyramid cake, is crafted from a delicate batter of eggs, sugar, and flour. It's traditionally baked on a rotating spit over an open fire. This unique method creates a light, airy texture with a crisp exterior.

Spettekaka is a traditional Swedish cake made with fluffy egg whites, sugar, potato starch, and flour. Baked until golden and airy, it's a delicate and elegant treat. Serve dusted with powdered sugar and optional toppings for a delightful dessert.

El spettekaka (pie on a skewer) is one of the most popular pastry recipes typical of Sweden. It is prepared by cooking it around a stick, hence its name. We provide you with the recipe in a domestic version.

SGB Skånsk spettkaka is a Swedish pyramid cake which can only be made using a time-honoured method of the highest quality, the cake containing only fresh eggs with the addition of sugar and potato flour, and the ingredients being mixed in a special way to form a sticky batter.