2016年8月4日 · A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit, caramelized bananas, or berries. Some recipes use a lot of liquid to make it more like a soup, and some (like my recipe) use less to make it thicker and creamier.

2024年7月24日 · This coconut tapioca pudding is simple to make with basic pantry staples for a light and refreshing dessert. Garnish with tropical chopped fruit.

2025年2月6日 · Step-by-step photos and instructions. pour the coconut milk into a large pan and add the tapioca pearls ; mix well, then allow the pearls to soak up for 40-45 minutes

In a small bowl, soak 1 cup small tapioca pearls in one can of coconut milk. Stir and let sit on the kitchen counter for 3 hours (no need to refrigerate), stirring occasionally. After letting the tapioca soak, pour it into a medium saucepan.

Add coconut milk, milk, sugar, and tapioca, whisk to combine. Set aside, at least 5 minutes, until tapioca is slightly softened. Stirring constantly, bring mixture to a boil over medium heat, stir in vanilla.

2021年1月6日 · For best results, replace the whole milk with an equal amount of coconut milk. If you can only find coconut cream, use a 2:1 ratio of coconut cream and water instead. This will result in a rich, decadent tapioca pudding that tastes strongly of coconut. You can even reinforce that flavor with some toasted coconut crumbled on top.

2014年6月7日 · In a large measuring cup, combine coconut milk and water from fresh coconut. Add enough canned coconut water or just plain water to bring your total quantity of liquid to 3 cups. Transfer to a large saucepan, add tapioca, salt and scraped vanilla seeds along with the bean itself to the pot.

2023年1月18日 · Coconut Tapioca Pudding Recipe. SERVES: 6 PREP: 20 min COOK: 35 min. Ingredients. ½ cup small tapioca pearls; 2.5 cans coconut milk; 1 vanilla bean; 2 large egg yolks; 3 tbsp. raw honey; (optional)

2024年9月19日 · Indulge in the creamy, tropical delight of coconut tapioca pudding. This dessert combines the chewy texture of tapioca pearls with the rich, velvety taste of coconut milk. It's a simple yet exotic treat that can be enjoyed warm or chilled, making it perfect for any occasion.

Old-school tapioca pudding gets a tasty refresh so you can leave memories of “fish eyes and glue” in the past. In saucepan, stir together coconut milk, milk, tapioca, sugar, eggs and salt; let stand for 5 minutes. Bring to boil over medium heat, stirring constantly. Remove from heat; let cool. Divide tapioca among dessert cups.