2013年3月2日 · I must have done something wrong. Let the tri-tip come to room temperature and applied plenty of home-made Montreal seasoning. Let it smoke for about 15 minutes, then put …

2007年4月26日 · I think the Traeger "Santa Maria"-style tri-tip recipe calls for a cooking temperature that is too high as I believe some other posts have indicated. I cook my Costco tri …

2017年5月21日 · Marinade tri-tip in Italian Dressing for 1-2 days. Let it come to room temp before cooking, at least 1 hour. Light BBQ and bring temp up to med-high, about 400-450 degrees. …

2024年11月26日 · Beef tongue on the Traeger (photos & recipe) Jump to Latest 1.7K views 26 replies 21 participants last post by Spinitrode Nov 28, 2024

2023年3月4日 · My brother went to Cal Poly and barbecued a ton while there. 20-30 tri tips at a time on big trailer BBQs and garlic bread made right on the grill. Man that was good stuff! It …

2009年1月12日 · Tri-tip on the Traeger Jump to Latest 11K views 5 replies 5 participants last post by BarbDeep Feb 12, 2009

2010年3月22日 · Start your Traeger on smoke. Then take your brisket from the crockpot and put into Traeger and let smoke for 4-5 hours. Turn the heat up at the end to get the juices really …

2022年6月22日 · The smoke smells "toasty" and doesn't have the sweet edge that Traeger has. The grill master thinks they have cheaped out on the cherry component. Smoke smells like …

2011年7月29日 · I have the old style Traeger with the 3 position switch, The internal temp on the Traeger is going to be greatly affected buy the outside temps. This time of year the tuna loins …

2021年9月6日 · Traeger's Salmon Shake was just phenomenal! I would sprinkle with dill, then the shake, then some lemon wheels, and some butter patties. Toss it on the grill, or broiler pan. …