2023年9月25日 · Enjoy the richness of the Osso Buco recipe! A classic Italian dish made with slow-cooked veal shank, wine and herbs. Ossobuco alla Milanese!

The name for this rich Italian stew from Milan in Lombardy literally translates to 'bone with a hole', thanks to bone-in veal shanks that give it such a rich flavour. The hearty, slow-cooked dish is sprinkled with a zesty gremolata just before serving for a fantastic contrast in flavours.

2021年5月17日 · Traditional Ossobuco alla Milanese (Milan style veal shanks) braised in an incredible tomato and white wine sauce until the meat is extra tender and falling off the bone. Served with Risotto alla Milanese and topped with zesty …

6 小时之前 · Ossobuco, or osso buco, is from a beef shank or veal, a cross-cut of meat from the cow’s lower leg. Osso Buco also contains a bone with marrow in the center. The bone marrow is edible and delicious after it’s been cooked. Ingredients needed to make the best ossobuco recipe. This is a short introduction. The ingredient list is also brief.

3 天之前 · Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

2024年11月17日 · A classic northern Italian dish, traditional ossobuco alla milanese originates from Milan and consists of veal shanks that are braised until tender with white wine, broth, carrots and celery. Served with zesty gremolata, it’s rich and full of flavor!

6 天之前 · Meaty veal shanks – Select shanks that are about 2 to 3 inches thick pieces cut bone-in. A piece per adult. A piece per adult. To prevent shanks to curling up while cooking, peel off the fatty skin around it and even consider tying the veal with kitchen twine to keep it all together.

2018年5月25日 · Try this veal Ossobuco Alla Milanese - a classic Lombardian recipe made with simple veal or beef shank.

2012年8月10日 · Preheat the oven to 350°F. In a heavy pot over moderately high heat, warm the olive oil. 2. Generously season the osso buco with salt and pepper, then dredge completely in the flour. 3. Add the...

2025年1月10日 · A typical dish of Milan and Lombardy, ossibuchi alla milanese is a rich and flavorful recipe featuring tender veal shanks braised to perfection and paired with a luxurious saffron risotto. Despite its humble origins, this recipe has earned a prominent place in Italian cuisine, even earning the Denominazione Comunale di Origine (De.Co.) in 2007.