Like so many, I’ve accumulated pots and pans over the years, but I find myself only using a few from week to week. Here are my three favorites that I think each kitchen should have: 1) 4-quart saucepan, 2) 6-quart enameled cast iron Dutch oven, 3) 12-inch cast iron skillet | Wyse Guide

3 Ways To Use Your Steamer Rack With Your Instant Pot Duo Nova!