Aubergine Parmesan Milanese | Jamie Oliver
10:58
Aubergine Parmesan Milanese | Jamie Oliver
NEXT LEVEL 🍆 (We're talking about aubergine, obvs 😂😂) jamieol.com/AubergineMilanese
FacebookJamie Oliver已浏览 7.9万 次4 个月之前
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Aubergine & Parmesan Bake Looking for a super quick to prepare dish, and of course super tasty too? Then this for you!! These sauces are our go to. They work great in the Speedi too 👏🏼👏🏼 This is one of the recipes I created for @heinzirl for their new Pasta Sauces they have just released. 1-2 Jars of Heinz Tomato & Chilli Pasta Sauce (depending on how saucy you like it, i used 2) 3 Aubergines sliced thinly lengthways Grated Mozzarella Grated Parmesan Parsley/Basil to garnish Method •On a hot
0:20
Aubergine & Parmesan Bake Looking for a super quick to prepare dish, and of course super tasty too? Then this for you!! These sauces are our go to. They work great in the Speedi too 👏🏼👏🏼 This is one of the recipes I created for @heinzirl for their new Pasta Sauces they have just released. 1-2 Jars of Heinz Tomato & Chilli Pasta Sauce (depending on how saucy you like it, i used 2) 3 Aubergines sliced thinly lengthways Grated Mozzarella Grated Parmesan Parsley/Basil to garnish Method •On a hot
FacebookThe Daly Dish
已浏览 303 次2023年10月2日
One of Italy's most iconic dishes. 🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites, it's comfort food at its best. If you've never made parmigiana di melanzane before this is your chance! Here are the ingredients 👇 Makes 6 portions 2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella 300g Parmesan For the tomato sauce: 1kg plum tomatoes 2 large shallots Basil Olive oil A pinch
0:56
One of Italy's most iconic dishes. 🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites, it's comfort food at its best. If you've never made parmigiana di melanzane before this is your chance! Here are the ingredients 👇 Makes 6 portions 2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella 300g Parmesan For the tomato sauce: 1kg plum tomatoes 2 large shallots Basil Olive oil A pinch
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